SPREAD Catering and Events Co.
- Private Dinners and Chef Services
- Wine Dinners
- Corporate Functions
- Luncheons
- Cocktail Parties
- Backyard Blowouts
- Holiday Parties
- Birthday Parties
- Graduation Parties
- Bridal Showers
- Baby Showers
- Carolina-style BBQ’s
- Get-togethers with Friends
Spread’s Pour Services
As an accompaniment to our personalized cuisine, we deliver a variety of bar services. Let Marilyn curate a wine list that pairs harmoniously with the menu you have chosen. Love craft beer? We work with local breweries to bring refreshing libations to the table. In addition, Marilyn develops creative signature cocktails to compliment the vibe of your party. Our goal is to offer a truly customizable beverage program to provide you with a perfect fit for your event.
Personal Touch
Taking care of our guests is what makes us happy and we couldn’t do it without you! SPREAD thrives on sharing an array of culinary expertise that will be tailored to meet the specific needs and vision of your event, no matter what the size. Through your vision, we aim to provide intuitive service and thorough attention to detail so that we can ensure a memorable experience for you and your guests.
How to spend a great evening: a few friends with good conversation and the best catering team in Raleigh — the beautiful, professional, knowledgeable and friendly Spread team. John Upsal will delight your friends with original, light, delightful dishes. They will come to the door and say: “Oh, SPREAD is here… my favorite!”
Exquisite meal (taste and presentation) from start to finish — and not one thing to clean up afterwards! We and all our guests thought the SPREAD experience in our home was far superior to going to a fine restaurant for a special occasion.
John and his team at SPREAD made our engagement party at The Store a great success! People talked about the food for WEEKS after, everything was exquisite — the local elements they brought together, the recipes, the massive (and super flexible) selection. They helped us a form a vision for the menu that felt right, and executed it perfectly. The service was also impressive — warm, knowledgeable cooks and servers with a passion for food and hospitality — they felt like party guests. “The two Johns” — John Upsal of SPREAD and John Reese of The Store were a double treat — We would work with them again in a heartbeat, thanks for making us feel so celebrated (and so. dang. full)!
