OUR SOURCES

The wonderful vendors we work with

PROTEIN

Old Milburnie Farm

OMF prides itself on its commitment to sustainability.

Locals Seafood

Selling North Carolina seafood to North Carolinians

Border Springs Farm

Selling pasture raised, natural lamb without hormones or antibiotics

Firsthand Foods

A network of small pasture-based livestock producers who share values

Painted Hills Natural Beef

Selling pasture raised, natural beef without hormones or antibiotics

Sunburst Trout Farm

Sustainably raised in waters from the Shining Rock National Wilderness

Marshallberg Farm

Raising quality and most sustainably produced meat and caviar in the world

Cane Creek Farm

Selling natural pork that is pasture-raised on a family farm in Alamance County

PRODUCE

N C State Farmers Market

A space for NC farmers to sell fresh produce, plants, and other specialty items

Old Milburnie Farm

OMF prides itself on its commitment to sustainability.

Infinity Hundred Farms

Giving access to local sustainable food believing fresh food is better tasting

Raleigh Farmers Collective

New and sustainable farmers serving chefs and residents

Carolina Mushroom Farm

Striving to provide the community with a fresh, local, and sustainable product

Farm and Sparrow

Freshly Milled, Organically Grown Grains

Chickadee Farm

Growing a variety of produce on a small farm using organic methods

Blue Sky Farms

Growing with Nature in Mind

Here at SPREAD, we specialize in farm to table cuisine and continuously strive to source our ingredients from sustainable sources as close to home as possible. We champion their hard work through the fresh food we create for you!

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LIKE WHAT WE DO ?

SPREAD is talking the talk and walking the walk! John and the team are committed to sourcing from local farms, like us. And, it’s always an enormous pleasure to see how they transform those ingredients into amazing dishes!

DANIEL DAYTON

Old Milburnie Farm

Locals Seafood is proud to supply SPREAD with fresh, local seafood. John’s passion for quality ingredients shows in his food and he values the hard-working watermen that harvest our coastal bounty.

LIN PETERSON

Locals Seafood